Lin Hsiu Hui, the company's product development manager, claims she invented bubble tea in 1988 when she poured tapioca balls into her tea and encouraged others to drink it during a staff meeting.īubble tea's ever-increasing popularity spread throughout East and Southeast Asia in the 1990s. His business grew as a result of the new way of serving tea, and several tea chains sprang up. Liu Han-Chieh, the company's founder, began serving Chinese tea cold after noticing coffee being served cold in Japan during a visit in the 1980s. The Chun Shui Tang tea room in Taichung also claims to have invented bubble tea. He later brewed tea from these traditional Taiwanese snacks. Bubble tea, according to the Hanlin Tea Room in Tainan, was invented in 1986 when teahouse owner Tu Tsong-he was inspired by white tapioca balls he saw in the local market of Ah-bo-lieu. Since the Dutch colonization of Taiwan in 1624–1662, milk and sugar have been added to tea in Taiwan.įor the discovery of bubble tea, there are two competing stories. These were quickly replaced by larger pearls. The tapioca pearls that distinguish bubble tea were originally made from the starch of cassava, a tropical shrub known for its starchy roots that were introduced to Taiwan from South America during Japanese colonial rule. The first known bubble tea drink was a concoction of hot Taiwanese black tea, tapioca pearls, or honey. Though Vivi Bubble Tea was founded in 2007, the concept of bubble tea is not new. As soon as tea shops all across Taiwan started putting tapioca pearls and various fruit flavours in their iced teas as a result of this beverage's success at one particular teahouse, bubble tea as we know it today was born! Know Everything About Vivi Bubble Tea It was so wonderful that they decided to put it on the menu, and it quickly became the best-selling item for the business. Lin Hsiu Hui, the company's product development manager, made the decision to blend her Taiwanese delicacy, fen yuan (a sweetened tapioca pudding), into her Assam iced tea and consume it during a staff meeting since she was bored. The tapioca balls and the numerous bubbles produced by the strong shaking used in the blending process are both referred to as "bubble" in the name.Īccording to rumors, iced tea was first served at Chun Shui Tang, a teahouse in Taichung, Taiwan. With a fat straw and clear cups, tapioca balls, also known as "pearls" or "boba," are drawn up and chewed as the tea is being drunk in bubble tea. Tapioca is a gluten-free, quite bland-tasting starch that is taken from the cassava root and has a wonderful texture. This usually colorful drink is based on a Taiwanese method that calls for blending a hot or cold tea base with the customer's choice of milk, fruit, and fruit juices before adding the "bubbles," which are actually soft, chewy tapioca pearls that float to the bottom. There are now new Bubble businesses opening up on every street corner in every country, and this trend is really only expected to continue. With a focus on the teenage market, the beverage has grown immensely popular throughout Australia, the United States, and Europe. This strange concoction, which falls somewhere between a premium drink and a snack, appears to have captured the interest of the typical young teen due to its range of colors, flavours, and textures. What is bubble tea, how did it get started, and where did it come from?Įven though it seems like a recent trend, bubble tea has been a favorite drink in Asian nations since the 1980s. They offer high-quality customer service at a low cost. Vivi offers seasonal drinks to keep up with the times, and they are constantly experimenting with new flavors. They guarantee the highest quality and service to their customers, using only ingredients shipped directly from Taiwan, all of which are FDA-approved, to brew the fresh and authentic Taiwanese taste in every sip. The company's goal is to provide traditional Taiwanese bubble tea to people all over the country. The first store in New York has grown into a chain of over 70 branches thanks to the creation of the Vivi Bubble Tea trademark and our ongoing extensive customer support. With its cutting-edge tea production technology, Vivi Bubble Tea launched the Taiwanese bubble tea business in America in 2007.
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